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Easter chicken salad
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Easter chicken salad

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prepare the salad, boil the chicken and eggs. Cool and chop them. Then chop all the ingredients and layer them in a salad bowl, spreading each layer with mayonnaise. Serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken thigh, cool it, and shred into fibers. Discard the bones and skin. Place the meat into a salad dish. Drizzle with mayonnaise.

  2. 2

    Step 2

    Step 2

    Grate the pickled cucumber on a coarse grater. Place in a salad bowl and drizzle with mayonnaise.

  3. 3

    Step 3

    Step 3

    Soak the dried prunes in boiling water. Squeeze out the water. Finely chop and place as the next layer.

  4. 4

    Step 4

    Step 4

    Grate the boiled eggs on a grater. Add to the salad and drizzle with mayonnaise.

  5. 5

    Step 5

    Step 5

    Level the top layer of the salad. Decorate.

  6. 6

    Step 6

    Step 6

    Let the salad cool and marinate in the refrigerator, then serve.