Easter chick
Description
The recipe won't take much time. You can use any liver for the salad: chicken, turkey, pork, or beef. Boil it in salted water until done, then let it cool. Arrange the salad together with the kids—it will add even more festive spirit to your home! Good luck. Serve and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the liver, carrots, and eggs until cooked. Let all the ingredients cool down. Peel the eggs, onion, and carrots. Open the can of corn and drain the liquid.
- 2
Step 2
Chop the peeled and washed onion into small cubes, then fry them in vegetable oil with salt until soft.
- 3
Step 3
Cut the liver into small cubes.
- 4
Step 4
Remove the yolks from the boiled eggs, set them aside to use as salad garnish. Finely dice the egg whites, but leave one piece aside to use for the chick's eyes. Divide the boiled carrot: chop the larger part into cubes for the salad, and reserve a small piece to decorate the chick.
- 5
Step 5
We start assembling the salad. Take a convenient large dish and a rectangular plate. Place a layer of liver so that it resembles an egg. Spread the fried onions on top.
- 6
Step 6
Make the next layer corn. And drizzle a little mayonnaise over it.
- 7
Step 7
Spread the carrots.
- 8
Step 8
Spread the chicken whites. Drizzle with mayonnaise and add a pinch of salt.
- 9
Step 9
Rub the salad with boiled egg yolks using a fine grater.
- 10
Step 10
And the final step is decorating the salad. Use pieces of egg white and olives to make eyes and eyebrows. Use carrots for legs, wings, and a little crest. Decorate the salad with green onions and corn kernels. Let the salad sit for about 10–15 minutes, then serve. Have a wonderful holiday!