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Oat soup with mushrooms
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Oat soup with mushrooms

45 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. A nutritious, thick, hearty, and incredibly aromatic soup. It's quick and very easy to prepare. This delicious first course will help diversify your diet—give it a try! You can use any mushrooms you prefer to make oatmeal soup with mushrooms. It could be any wild mushrooms or, as in this version, button mushrooms. The soup can also be prepared with water or any broth; a light chicken or vegetable broth works best. Either way, it will be absolutely delicious. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water or broth into a saucepan, add salt, spices, and bring to a boil.

  3. 3

    Step 3

    Step 3

    While the water is coming to a boil, cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    After boiling, add the potatoes and mushrooms. Simmer over low heat until the potatoes are cooked.

  5. 5

    Step 5

    Step 5

    Meanwhile, chop the onion into cubes. Grate the carrot on a grater.

  6. 6

    Step 6

    Step 6

    Fry the vegetables in a pan until cooked.

  7. 7

    Step 7

    Step 7

    When the potatoes are ready, add the fried mixture and oat flakes to the pot.

  8. 8

    Step 8

    Step 8

    Bring the soup to a boil and let it simmer for a couple of minutes. Then add fresh herbs, cover the pot with a lid, and let the soup steep for just 5–10 minutes. The oat soup with mushrooms is ready.

  9. 9

    Step 9

    Step 9

    The soup is ready. Serve hot.