Oatmeal soup with cauliflower
Description
You can cook a soup with oatmeal and cauliflower not only with broth but also with water. It will still be delicious. I used lean chicken broth, which is also good from a dietary standpoint. This soup is suitable for children's nutrition as well. A light and healthy soup—I hope you'll enjoy it. The soup is ready to serve.
Instructions
- 1
Step 1
Pour any meat broth into a saucepan; I'm using chicken broth.
- 2
Step 2
Peel the potatoes, wash and cut into cubes. Add to a saucepan.
- 3
Step 3
Peel the onion and carrot, wash and chop them. Place them in a frying pan.
- 4
Step 4
Pour in the sunflower oil and simmer the vegetables over low heat for 7-8 minutes, stirring.
- 5
Step 5
Then place the sautéed mixture into the pot with the soup.
- 6
Step 6
After 20 minutes of cooking, add the quick-cooking oatmeal to the pot.
- 7
Step 7
Immediately after adding the flakes, add the cauliflower. Season the soup to taste with salt and cook for another 10 minutes.
- 8
Step 8
Add chopped parsley or dill to the ready soup.
- 9
Step 9
The soup with cauliflower and oatmeal is ready. Serve as a first course for lunch.