Vegetable vitamin salad
Description
The recipe won't take much time. Take care of your loved ones' health and prepare them a vitamin-rich vegetable salad—an excellent dish that will delight your family even in winter! I recommend using sweet-and-sour apples, but make sure they are juicy; this way, you won't need to prepare a dressing. If you still decide to use a dressing, go for olive oil, sour cream, or mayonnaise. It's best to prepare it at home. Serve at the table.
Instructions
- 1
Step 1
1. Shred the cabbage on a coarse grater or chop with a mandoline, then slightly mince with a knife. Peel the apples and remove the cores. Grate them on a coarse grater. The volume of grated apples should match the volume of shredded cabbage.
- 2
Step 2
2. Pour lemon juice over the apples. Grate the carrots on a coarse grater and add to the bowl. Grate the onion on a coarse grater. Grate the beet and add to the salad. Mix, season with salt.
- 3
Step 3
3. If the apples were juicy, you may not need to prepare a dressing; otherwise, dress the salad with olive oil, sour cream, or mayonnaise.