Vegetable beet cake
Description
The recipe won't take much time. To prepare a beet vegetable cake, you'll need only the most accessible ingredients and very little time, especially if you prepare all the products in advance. For the dressing, you can use either mayonnaise or sour cream, making the salad even more nutritious. Preparation won't take long—just boil all the vegetables, grate them, and layer them. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the vegetables until cooked and let them cool completely. Boil the eggs in salted water for 7-8 minutes, then place them in ice water.
- 2
Step 2
Grease the bottom of the plate with mayonnaise. Grate all the vegetables on a medium grater. Peel the eggs, and grate the whites separately from the yolks.
- 3
Step 3
Make the first layer from potatoes and sprinkle a little salt.
- 4
Step 4
On top of the potatoes, place finely chopped onion.
- 5
Step 5
Next, make a layer of carrots.
- 6
Step 6
Spread the mayonnaise over the carrots.
- 7
Step 7
Place the beets and spread mayonnaise on top.
- 8
Step 8
Cover the entire cake with finely grated egg white.
- 9
Step 9
Decorate the cake with finely grated yolk.
- 10
Step 10
The vegetable beet cake is ready.