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Vegetable soup in a multicooker
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Vegetable soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Since the vegetables are young and fresh, the taste of the finished dish is wonderful. If you're preparing this soup in winter or spring, you can add bay leaf, herbs, and allspice. The spices will fill the dish with rich aromas and flavor. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and slice the carrot into thin strips. Add the onion and carrot to the multicooker.

  3. 3

    Step 3

    Step 3

    Add the sliced potatoes.

  4. 4

    Step 4

    Step 4

    Cut the asparagus beans into pieces and pour them into the multicooker. Add the sweet pepper cut into small pieces.

  5. 5

    Step 5

    Step 5

    Next, add the tomatoes and garlic.

  6. 6

    Step 6

    Step 6

    It remains to add water, salt and pepper. Turn on the multicooker for 45 minutes in soup mode (or boil).

  7. 7

    Step 7

    Step 7

    The vegetable soup is ready. Add green onions and serve. Optionally, you can add a spoonful of olive oil to the soup bowl.