Vegetable soup in Asian style
Description
The soup is simple and quick to prepare. Eastern flavors are loved all over the world, and Canada is no exception. Try making this Asian-style soup with warm notes of ginger and citrus zest, a rich mix of frozen spring vegetables, and the spicy touch of fresh cilantro. It's delicious and just as healthy. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Remove the vegetable mix from the freezer and let it thaw. Suitable ingredients include green peas, baby corn cobs, asparagus beans, carrots, etc.
- 2
Step 2
2. Cook the noodles according to the manufacturer's instructions. Drain thoroughly. Set aside.
- 3
Step 3
3. In a large saucepan, combine chicken and vegetable broth, soy sauce, ginger, lemon zest, and sauce. Bring the mixture to a boil. Reduce the heat and simmer the soup for about 5 minutes.
- 4
Step 4
4. Add the defrosted vegetables to the soup, cook for another 3 minutes over medium heat to ensure they are thoroughly heated.
- 5
Step 5
5. Pour the ready soup into bowls. Distribute an equal amount of noodles into each portion, garnish with coriander leaves, and serve.