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Vegetable soup with egg and cheese
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Vegetable soup with egg and cheese

30 min4 serv.20 февр. 2026 г.

Description

Cheese pairs well with vegetables and adds flavor to the entire dish. To slice the cheese thinly, you can use a special cheese knife or a vegetable peeler. Keep in mind that cheese is usually slightly salty, so take this into account when adding salt to the soup. In addition to parsley, you can add other herbs to the soup to taste. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion and carrot thinly, then add them to boiling water.

  3. 3

    Step 3

    Step 3

    Add the potato cut into small pieces.

  4. 4

    Step 4

    Step 4

    Add bay leaf, salt, and red pepper cut into thin slices to the soup.

  5. 5

    Step 5

    Step 5

    Cook over low heat, covered, for about 20 minutes.

  6. 6

    Step 6

    Step 6

    We boil the eggs, peel and slice them. We slice the cheese thinly.

  7. 7

    Step 7

    Step 7

    Pour the hot soup into deep plates. Add cheese slices, egg, ground pepper, and parsley. Ready.