Vegetable soup with cheese balls
Description
Perfect for lunch. This vegetable soup is very simple and quick to prepare. All ingredients are added one after another and cooked for a maximum of 30-35 minutes. The cheese balls are also easy to make—they hold their shape well when formed from a mixture of grated cheese, egg, breadcrumbs, and herbs. Choose the vegetables according to your taste and what you have on hand. The soup turns out delicious, hearty, and unique. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the soup.
- 2
Step 2
Pour the broth into a saucepan. Peel, wash, and chop the potatoes, then add them to the saucepan. Place the saucepan on the stove and begin cooking the soup.
- 3
Step 3
Peel and wash the onion and carrot, then cut them into pieces of any size. Place in a frying pan with refined sunflower oil. Simmer the vegetables over low heat for 7-8 minutes.
- 4
Step 4
Then add the carrots and onions to the pot with the potatoes and broth.
- 5
Step 5
Place the green peas.
- 6
Step 6
And asparagus beans.
- 7
Step 7
Shred the white cabbage thinly and add it to the pot.
- 8
Step 8
While the soup is cooking, prepare the cheese balls. Place the grated cheese and breadcrumbs into a small bowl.
- 9
Step 9
Add a chicken egg and chopped dill.
- 10
Step 10
Season lightly with salt and mix all the ingredients for the balls.
- 11
Step 11
With wet hands, shape the cheese into balls slightly larger than walnuts.
- 12
Step 12
When the soup is almost ready, season it with salt to taste and add the balls. Cook the soup with the cheese balls for 5-6 minutes, then turn off the heat.
- 13
Step 13
Vegetable soup with cheese balls is ready.
- 14
Step 14
Serve as a first course for lunch.