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Vegetable soup with mushrooms, spinach, and coconut milk
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Vegetable soup with mushrooms, spinach, and coconut milk

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a frying pan. Add diced onion, celery, and carrot. Sauté until golden brown.

  3. 3

    Step 3

    Step 3

    Then add finely chopped garlic and mushrooms cut into 2-4 pieces. Season with Italian herbs. Simmer everything together for 5 minutes.

  4. 4

    Step 4

    Step 4

    Transfer the vegetables and mushrooms to a saucepan. Add the peeled and diced potatoes.

  5. 5

    Step 5

    Step 5

    Pour in the water. Bring the soup to a boil, reduce the heat, and cook until the potatoes are done, about 15 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the coconut milk. Season the soup with salt and pepper. Bring to a boil again.

  7. 7

    Step 7

    Step 7

    Add the spinach and cook for 1-2 minutes, until it becomes tender.

  8. 8

    Step 8

    Step 8

    Vegetable soup with mushrooms, spinach, and coconut milk is ready. Enjoy your meal!