
Vegetable soup with celery
Description
Perfect for lunch. The celery vegetable soup is very delicate, with a pleasant tangy flavor. You can leave some of the beans whole instead of blending them all. This celery vegetable soup comes from a journey to warm countries; it's exotic for us, so it's best prepared in summer. The celery vegetable soup can be served cold. For the best taste, use only good quality olive oil. Ladle into bowls and serve.
Instructions
- 1
Step 1

Finely chop the onion and celery.
- 2
Step 2

Pour oil into a saucepan and sauté onion and celery over low heat.
- 3
Step 3

Pour the broth into a saucepan, add the beans, herbs, salt, garlic, mix and simmer for 5 minutes, covered, over low heat.
- 4
Step 4

We wash the spinach, chop it coarsely, and cut one third from the lemon.
- 5
Step 5

Using a blender, turn the ready-made soup into a puree.
- 6
Step 6

Put the soup on the stove and bring to a boil.
- 7
Step 7

Add spinach and cook for 1 minute, then pour in lemon juice.
- 8
Step 8

Pour the ready soup into a bowl and sprinkle with Parmesan.