Vegetable soup with fish
Description
Preparing a vegetable soup with fish is very simple, but it's impossible to underestimate the usefulness and importance of this soup. Everyone knows that salmon is a unique source of fatty acids essential for our body. Omega-3 is an element that normalizes cholesterol levels in the blood, makes blood vessels elastic and strong, and improves brain function. So I encourage you to cook dishes that are not only delicious but also healthy. Good luck, and the soup is ready to serve.
Instructions
- 1
Step 1
To prepare the soup, we use one steak and trimmings—the part in front of the head and the tail. Place the fish in a pot, cover with cold water, bring to a boil, then simmer for about 20 minutes.
- 2
Step 2
Cut the potatoes into sticks or cubes.
- 3
Step 3
Slice the carrots.
- 4
Step 4
Take broccoli and separate it into small florets.
- 5
Step 5
When the broth comes to a boil, add the herbs and salt.
- 6
Step 6
To the ready broth, gradually add: onion, garlic, potatoes, carrots, then green peas and broccoli.
- 7
Step 7
When the potatoes and other ingredients are cooked, turn off the heat. Cover with a lid and let it stand for about 10-15 minutes. Then ladle the soup into bowls and serve.