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Vegetable soup with rice and seaweed
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Vegetable soup with rice and seaweed

45 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail. Pour into plates and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings, peel and grate the carrot. Heat vegetable oil in a heavy-bottomed pot and sauté the vegetables for 4-5 minutes until soft and golden.

  3. 3

    Step 3

    Step 3

    Wash the potatoes, peel them, and cut into small cubes. Add to the pot and simmer together with the other vegetables for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Pour in the water and bring the soup to a boil. Season with salt and pepper to taste, add bay leaf and allspice. Cook for 10-12 minutes until the potatoes are tender.

  5. 5

    Step 5

    Step 5

    Rinse the rice until the water runs clear and cook it separately until done. Then rinse under cold water and drain in a colander to remove excess liquid.

  6. 6

    Step 6

    Step 6

    When the potatoes are cooked, add seaweed, cooked rice, and finely chopped garlic to the pot. Bring the soup to a boil over high heat, then remove from the stove. Cover with a lid and let it steep for 10 minutes.

  7. 7

    Step 7

    Step 7

    The soup with seaweed and rice is ready, enjoy your meal!