Vegetable soup with pepper and green peas
Description
Preparing vegetable soup is not difficult at all. It's quick and easy to make. If you have ready-made broth, the soup will be ready in 35–40 minutes, allowing you to serve your family an aromatic, healthy, hearty, and delicious meal. You can also prepare this vegetable soup with water, but in that case, add more oil. Serve the soup hot.
Instructions
- 1
Step 1
Peel the potatoes, wash and cut into cubes. Place in a saucepan.
- 2
Step 2
Peel the onion and carrot, wash and chop them. Place in a frying pan, pour in sunflower oil and simmer the vegetables for 7–8 minutes over low heat.
- 3
Step 3
Add carrots and onions to the pot. Pour in the broth and begin to cook the soup.
- 4
Step 4
When the potatoes and vegetables have simmered for 5-7 minutes, add to the pot rinsed rice and peas. I'm using canned peas, but fresh or frozen ones will work as well.
- 5
Step 5
Wash the bell pepper, remove the seeds, and cut into strips. Finely chop the cabbage.
- 6
Step 6
Add cabbage and pepper to the soup. Season the soup with salt to taste.
- 7
Step 7
Cook the soup until all the vegetables are tender and turn off the heat.
- 8
Step 8
Add chopped parsley to the ready soup.
- 9
Step 9
The vegetable soup is ready.