Vegetable soup with oregano
Description
The recipe won't take much time. Want to make a flavorful vegetable soup? There's nothing easier! This recipe will show you how to make it tasty, not bland like most vegetable soups. Read on.
Instructions
- 1
Step 1
Peel the potatoes and wash them thoroughly under running water. Cut the tubers into small, evenly-sized cubes with a sharp knife.
- 2
Step 2
Now you need to prepare the sauté. To do this, peel the onion and clean the carrot. Finely chop the onion with a knife and grate the carrot on a coarse grater. Sauté the vegetables in vegetable oil heated in a frying pan until golden brown.
- 3
Step 3
Wash the tomatoes, zucchini, and bell pepper. Cut all the vegetables into pieces. Remove the seeds from the pepper beforehand. If desired, you can peel the tomatoes by scalding them with boiling water.
- 4
Step 4
Wash the cauliflower and separate it into florets. If they are too large, cut them further with a knife.
- 5
Step 5
Pour clean drinking water into a large pot. Place it over heat and bring to a boil. Add the potatoes to the pot. Cook for five to seven minutes, then add all the other chopped vegetables.
- 6
Step 6
After another five minutes, add the canned beans to the soup, making sure to drain the excess liquid first. Then add the sautéed mixture, tomatoes, and garlic passed through a press.
- 7
Step 7
At the end, add oregano and season with salt to taste. After ten minutes, turn off the heat and let the soup steep. Serve it hot with sour cream.