Vegetable soup with chicken
Description
The recipe won't take much time. Of all the flavor combinations, I especially like the pairing of chicken and green peas. The recipe for vegetable soup with chicken calls for ingredients that are available even in winter—either fresh or frozen. Or perhaps you have your own winter supplies? Cook this soup and you won't regret it. Ladle into bowls and serve.
Instructions
- 1
Step 1
Peel the carrots and potatoes. Cut the potatoes into strips, the onion into half-rings, and slice the celery and carrots in the usual way. Peel and mince the garlic.
- 2
Step 2
In a large saucepan, melt the butter over medium heat. Add the chicken to the melted butter.
- 3
Step 3
Add flour, herbs, and pepper. Stir over medium heat until the chicken is completely coated with the added ingredients.
- 4
Step 4
Pour the milk into the pot and mix everything well, then add all the vegetables.
- 5
Step 5
Add enough broth to cover all the vegetables. Bring to a gentle boil, then reduce the heat; cook until the meat is tender, about 30–45 minutes.