Vegetable soup with cabbage
Description
Perfect for lunch. This recipe is an idea that every cook can adapt to their own taste. You can use absolutely any vegetables, herbs, and spices you like. Beans add heartiness to the dish, but they can easily be omitted if desired. I think it's definitely worth trying at least once. The soup is ready to serve.
Instructions
- 1
Step 1
1. Wash, peel, and chop the vegetables.
- 2
Step 2
2. In a saucepan or other suitable cookware, heat the vegetable oil. Add leek, carrot, celery, and garlic. Sauté for 4-5 minutes. Then add tomatoes, potatoes, cabbage, and beans. Pour in water or broth. Season with salt and pepper to taste.
- 3
Step 3
3. Simmer the soup over medium heat for about half an hour (until the potatoes are cooked and the cabbage reaches the desired tenderness). Sprinkle with fresh herbs before serving.