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Vegetable soup with zucchini
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Vegetable soup with zucchini

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This beautiful and delicious vegetarian dish is suitable for fasting and low-calorie diets. Write it down in your cookbook. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and onions, wash them, and cut the carrots into strips and the onions into cubes.

  2. 2

    Step 2

    Step 2

    In a heavy-bottomed pot, sauté the carrots and onions in oil until soft. Then add water and potatoes. Cook the soup for 5 minutes. Add salt.

  3. 3

    Step 3

    Step 3

    Then add the zucchini, cut into cubes, to the soup. Cook everything together for 7 minutes.

  4. 4

    Step 4

    Step 4

    Blanch the tomatoes to remove the skin. Cut the flesh into cubes, then simmer slightly in a pan. Add to the soup together with pepper and paprika.

  5. 5

    Step 5

    Step 5

    Season the ready soup to taste and add parsley.