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Vegetable soup with yogurt
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Vegetable soup with yogurt

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Vegetable soup with yogurt takes about 40 minutes to prepare. Cut the vegetables as you prefer. Yogurt mixed with egg gives the soup a creamy consistency. Vegetable soup with yogurt contains no fat at all, making it undoubtedly healthy—especially for those who want to lose weight. Using a blender, this soup can easily be turned into a puree; many people who don't usually like vegetable soups tend to enjoy it more in this form. You can season the soup with herbs, spices, and grated cheese. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water into a saucepan, bring to a boil, and add cabbage, celery, and carrots with paprika.

  2. 2

    Step 2

    Step 2

    Add paprika immediately with the vegetables.

  3. 3

    Step 3

    Step 3

    When the vegetables soften, add the chopped potatoes.

  4. 4

    Step 4

    Step 4

    Mix yogurt with egg.

  5. 5

    Step 5

    Step 5

    Five minutes before the potatoes are done, pour the yogurt into the pot and stir.

  6. 6

    Step 6

    Step 6

    Add chopped turnip and cook for another five minutes.

  7. 7

    Step 7

    Step 7

    Ready. Serve with herbs.