Vegetable soup with ginger
Description
A hearty first course. If you have low immunity, poor appetite, or seasonal depression, I recommend trying this vitamin-rich soup. It's very simple, yet incredibly tasty and aromatic. The vegetable soup with ginger is blended until smooth, resulting in a creamy pureed soup. The ginger really enhances the soup's aroma. The soup is ready to serve.
Instructions
- 1
Step 1
1. For this soup, we'll need plenty of garlic and onion. This vegetable duo, in the form of a soup, will make a truly vitamin-rich dish (especially during the off-season). First, we need to slice the onion into half-rings and chop the garlic cloves into small pieces.
- 2
Step 2
2. Slice the tomatoes and add them to the saucepan or pot where you will cook the soup. Grate the ginger and add it to the vegetables as well. Pour in water to cover the vegetables.
- 3
Step 3
3. Cover with a lid, bring to a boil and cook until the garlic becomes soft (about 25-30 minutes). Add salt to taste.
- 4
Step 4
4. After the specified time, the vegetables will become soft, indicating they are ready. Since a small amount of water has evaporated, the consistency of the finished soup will be perfect.
- 5
Step 5
5. Blend with an immersion blender directly in the pot or in another container, then return it back to the pot. Bring to a boil, and at the very end add black ground pepper.
- 6
Step 6
6. Before serving, you can garnish with herbs and serve hot!