Vegetable soup with mushrooms
Description
Ingredients for preparing vegetable soup with mushrooms should be washed, cut into equal cubes, and sautéed in a pan with oil. Cook potatoes, cauliflower, kohlrabi, and zucchini, and add the rest as a sautéed mixture. Serve the finished vegetable soup with mushrooms topped with sour cream.
Instructions
- 1
Step 1
Place a pot of water on the stove. While it is coming to a boil, wash all the vegetables.
- 2
Step 2
Grate the zucchini and kohlrabi, cut the potatoes into pieces, and chop the cauliflower.
- 3
Step 3
Cut the green beans into small pieces, slice the mushrooms, cut the carrots into rounds, and finely chop the onion. Add the potatoes, cauliflower, kohlrabi, and zucchini to the boiling water. Add the spices to the pot.
- 4
Step 4
Heat vegetable oil in a frying pan and add the carrots, onion, mushrooms, and green bean pods.
- 5
Step 5
Fry for 5-7 minutes, then add tomato juice, salt, pepper, and paprika to taste. Simmer for a couple more minutes, then add chopped herbs, mix well, and remove from heat.
- 6
Step 6
Add the vegetables from the frying pan to the pot, let it simmer for 3-4 minutes, then turn off the heat. Let it steep for a few minutes.