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Vegetable soup with beef
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Vegetable soup with beef

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I highly recommend making this vegetable soup with beef. It's light, delicious, and aromatic—the perfect dish to suit your taste. No beef? Substitute it with any other meat; the result will be just as appetizing. Serve hot in bowls.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the beef, cover with cold water, add bay leaf, whole peppercorns (optional) or any root vegetables, and simmer gently until fully cooked.

  3. 3

    Step 3

    Step 3

    Strain the prepared broth, cut the meat into pieces and return it to the pot. Place the pot on the stove and bring the broth to a boil. Add salt to taste and any spices as desired.

  4. 4

    Step 4

    Step 4

    Drop the cubed potatoes into the boiling broth.

  5. 5

    Step 5

    Step 5

    While the potatoes are boiling, sauté the onion, cut into cubes, and grated carrots in a frying pan. Add the sautéed vegetables to the pot.

  6. 6

    Step 6

    Step 6

    When the potatoes are almost ready, add the broccoli separated into florets. Cook together for 8-10 minutes.

  7. 7

    Step 7

    Step 7

    Beef and broccoli soup is ready.

  8. 8

    Step 8

    Step 8

    If desired, sprinkle the soup with fresh herbs and serve.