Vegetable soup with beans
Description
Perfect for lunch. This bean vegetable soup is rich in vitamins and essential minerals. Prepare it especially during the cold season to boost your immune system. Serve this tasty and aromatic soup with crackers or toast. I came up with this bean vegetable soup recipe myself, using a vegetable broth as a base. It turned out delicious and filling. I'm sharing it with you. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
First, you need to cook the white beans. Cover them with water and add a glass of olive oil.
- 2
Step 2
Finely chop all the vegetables evenly.
- 3
Step 3
When the beans are almost ready (become slightly softer), add the vegetables to them. Cook everything together for about an hour, until the beans are fully cooked. It's okay if the vegetables become soft—they will release more juice.
- 4
Step 4
At the end, add tomato paste, dried mint, and season with salt and pepper to taste. Cover with a lid and let the bean vegetable soup steep. Serve, garnished with fresh herbs.