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Vegetable soup with cauliflower and celery
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Vegetable soup with cauliflower and celery

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Vegetable soup is a real treasure trove of vitamins and minerals, especially if it includes vegetables like cauliflower and celery. The soup is simple and quick to prepare. You can cook it in broth or in water. In the latter case, add a bit more vegetable oil. Serve the fragrant, healthy, and delicious vegetable soup with sour cream or without. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making vegetable soup.

  2. 2

    Step 2

    Step 2

    Peel and wash the potatoes. Cut them into pieces and place in a pot with chicken broth. Begin cooking the soup.

  3. 3

    Step 3

    Step 3

    Peel and wash the carrots and onion, then chop them. The carrots can be grated. Place the vegetables in a frying pan.

  4. 4

    Step 4

    Step 4

    Pour in the sunflower oil and simmer the vegetables over low heat for 7-8 minutes.

  5. 5

    Step 5

    Step 5

    Then add the carrots and onions to the pot with the potatoes and broth.

  6. 6

    Step 6

    Step 6

    After 10-15 minutes, add rice to the soup, which should be washed beforehand.

  7. 7

    Step 7

    Step 7

    Remove seeds from the bell pepper and wash it. Wash the celery. Chop these vegetables.

  8. 8

    Step 8

    Step 8

    Add celery and bell pepper to the soup.

  9. 9

    Step 9

    Step 9

    Separate the cauliflower into florets and place them in a pot. Season the soup to taste.

  10. 10

    Step 10

    Step 10

    Cook the vegetable soup until all ingredients are done.

  11. 11

    Step 11

    Step 11

    Add chopped parsley or dill to the ready soup.

  12. 12

    Step 12

    Step 12

    Vegetable soup with cauliflower and celery is ready. Serve as a first course for lunch.