Vegetable soup with cauliflower
Description
Perfect for lunch. Let's prepare a vegetable soup with cauliflower at home. Put the potatoes on to boil. Meanwhile, prepare a sauté of carrots and onions. When the potatoes are almost cooked, add the sauté, cauliflower, corn, and spices. Cook for another 5-7 minutes, then remove from heat. Let the soup steep, then serve, sprinkled with chopped herbs. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Pour 2.5 liters of water into a pot, bring to a boil, and cook the chopped potatoes until done.
- 2
Step 2
Fry the chopped onion and carrot in vegetable oil for 5-7 minutes.
- 3
Step 3
Separate the cauliflower into florets and add to the pot with the nearly cooked potatoes. Also add the sautéed mixture and corn. Let the soup simmer for 5-7 minutes. Season with salt and pepper to taste.
- 4
Step 4
Let the finished soup steep under the lid, then sprinkle with chopped herbs and serve.