Vegetable soup with bell pepper
Description
The soup is simple and quick to prepare. It's easy to make a vegetable soup with bell pepper, and you can cook it with different ingredients each time. Today, we'll make it with cabbage and zucchini. In summer, when seasonal vegetables are abundant, this dish can become a permanent part of every household's menu. If you'd like to eat something delicious, filling, and quick to prepare, take a look at this recipe.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thinly shred the cabbage and cut the potatoes into cubes. Transfer the vegetables to a pot, add salt and spices to taste.
- 3
Step 3
Add water or any meat broth, I used chicken breast broth, place over heat and cook for about 10-15 minutes.
- 4
Step 4
Meanwhile, heat a pan with oil. Sauté the grated carrots and diced onion until soft.
- 5
Step 5
Add the zucchini cut into random pieces, cook for 2-3 minutes, stirring occasionally.
- 6
Step 6
Then add the sliced bell pepper and minced garlic.
- 7
Step 7
Cook for another couple of minutes, then transfer the contents of the skillet to a pot.
- 8
Step 8
Boil the vegetables for about 3-5 minutes, or until the potatoes are cooked. At the very end, add any fresh herbs you like. The vegetable soup with bell pepper is ready. You can serve it immediately in bowls, but it's better to let it steep for a while.
- 9
Step 9
The soup is ready. Serve hot.