Vegetable soup with eggplants
Description
The recipe won't take much time. Vegetable soup with eggplants is a bright and delicious first course. Today I will tell you. The soup is ready to serve.
Instructions
- 1
Step 1
Wash the eggplants, dry them, and cut into cubes. Place on a baking sheet, drizzle with vegetable oil, salt, and sprinkle with cinnamon and cumin. Bake in the oven for 35 minutes at 160 degrees.
- 2
Step 2
Peel the onion and garlic and chop them into small cubes. Place in a saucepan and sauté in vegetable oil until golden brown.
- 3
Step 3
Peel the potatoes, remove the skin from the tomatoes and cut them into cubes. Add the vegetables to the pot with the eggplants, onion, and garlic.
- 4
Step 4
Add the broth and the remaining spices, simmer over low heat for 45 minutes.
- 5
Step 5
When the soup is cooked, let it cool and blend until smooth.
- 6
Step 6
Pour the soup into bowls and sprinkle with a pinch of grated cheese on top.