Soups
Chinese-style vegetable soup
20 min4 serv.20 февр. 2026 г.
Description
Hearty first course. This recipe will especially appeal to those who love simple food. A few vegetables (slightly sautéed) and broth with a subtle hint of soy sauce — that's it! Serve this soup hot.
Instructions
- 1
Step 1
1. Wash the vegetables, peel and chop them. Slice the mushrooms thinly.
- 2
Step 2
2. Heat a little oil in a skillet, sauté the onion with celery (for a couple of minutes), then add the cabbage and cook for another 1-2 minutes.
- 3
Step 3
3. Meanwhile, bring the broth to a boil in a saucepan.
- 4
Step 4
4. Add mushrooms to the pan, along with salt and pepper to taste. Fry, stirring, for several minutes.
- 5
Step 5
5. Transfer the vegetables to the boiling broth. Cook for 5 minutes, then add soy sauce and rice vinegar. After 2-3 minutes, the Chinese-style vegetable soup is ready to serve.