Vegetable soup without potatoes
Description
You know what I love about this soup? It can be different every time you make it. It all depends on what vegetables you decide to use. Absolutely anything works, fresh or frozen. You can also add canned beans, for example. It's a really simple and great recipe, so I especially recommend it to busy homemakers. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Here's the delicious set of vegetables I suggest using. First, pour water into a pot and place it on the stove.
- 2
Step 2
2. In a pan with a small amount of oil, you can lightly sauté leek (until soft).
- 3
Step 3
3. After the water comes to a boil, add mushrooms, carrots, and peas to the pot. Season with salt to taste.
- 4
Step 4
4. After 10-12 minutes, add Brussels sprouts and onion. For extra flavor, you can use bay leaf. Add spices (optional) and cook the soup over medium heat for another 15 minutes (until done).
- 5
Step 5
5. Before serving, garnish the soup with fresh herbs.