Vegetable puree soup with broccoli
Description
Hearty and aromatic soup. I suggest you take a look. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. This broccoli puree soup is not only healthy but also incredibly delicious. The cream and processed cheese enhance its flavor and give the soup a wonderful creaminess.
- 2
Step 2
2. Separate the cabbage into florets. Trim off the tough stems. Place chopped potatoes, onion, and carrot in the bottom of the pot.
- 3
Step 3
3. Pour in water and place over heat. Bring to a boil, add salt, and cook until the vegetables are done (about 15-20 minutes).
- 4
Step 4
3. Then drain the water and separate the vegetables. We will need the broth later.
- 5
Step 5
4. Blend the vegetables with a blender until a smooth purée forms.
- 6
Step 6
5. Gradually add the broth and continue whisking. Add as much broth as you prefer. If you like a thinner soup, add more broth; for a thicker soup, use less.
- 7
Step 7
6. Pour in the cream and add the processed cheese. Then place the soup back on the stove and bring to a boil.
- 8
Step 8
7. Broccoli puree soup is served hot. I always add croutons—they make it more filling and tastier.