Vegetable puree soup for children
Description
The recipe won't take much time. This colorful and aromatic vegetable puree soup will surely appeal to any child. If desired, you can add a little sour cream of any fat content or mayonnaise. You can use any vegetables you like.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the potatoes, carrots, and onion, then rinse them in water. Cut the potatoes into slices or cubes, slice the carrots into rounds or half-rings, and add both to a container: a pot or saucepan.
- 3
Step 3
Wash the zucchini in water and cut off the ends. Use a young zucchini without a tough skin and seeds inside. Cut half of the zucchini into medium cubes and half of the onion into small pieces. Add the chopped ingredients to a bowl.
- 4
Step 4
Season with salt, pour in water, and place the container on the stove. Boil the vegetables until soft, about 20 minutes after the liquid in the container comes to a boil. Carrots and potatoes take the longest to cook—they are denser, so check doneness using them.
- 5
Step 5
Transfer the soft vegetables together with the vegetable broth into a deep container.
- 6
Step 6
Puree them with an immersion blender until smooth. If the soup becomes too thick, you can add a little boiling water.
- 7
Step 7
Taste the soup and pour it into deep plates.