Vegetable puree soup
Description
A hearty first course. I suggest you a wonderful recipe for vegetable cream soup! The soup turns out very tasty and nutritious! You will definitely like it. Pour into bowls and serve.
Instructions
- 1
Step 1
1. First, prepare chicken broth. If you're lazy, you can skip this step and use plain water for cooking, but I still recommend making the broth.
- 2
Step 2
2. While the broth is cooking, prepare the vegetables. Dice the carrots into small cubes.
- 3
Step 3
3. Do the same with the celery.
- 4
Step 4
4. Finely chop the onion.
- 5
Step 5
5. Sauté the prepared vegetables over medium heat in a saucepan or pot.
- 6
Step 6
6. Meanwhile, cut the potatoes into small cubes.
- 7
Step 7
7. Place it with the vegetables, add salt, pepper, and mix everything well. Continue simmering for another 5 minutes.
- 8
Step 8
8. Next, pour the broth or water into the saucepan (pot). When the broth comes to a boil, reduce the heat to low and continue simmering until the potatoes are cooked (about 10 minutes).
- 9
Step 9
9. Whisk the flour with milk until a smooth mixture forms. Pour into the vegetables and simmer over heat for another 5 minutes.
- 10
Step 10
10. Remove the soup from the heat and transfer it to a blender. Blend the soup ingredients until smooth to form a purée. You can add cream.
- 11
Step 11
11. Place the soup puree back on the heat, add the spices, and cook until bubbles appear.
- 12
Step 12
12. Finely chop the herbs.
- 13
Step 13
13. Grate the cheese on a coarse grater.
- 14
Step 14
14. Add herbs and cheese to the finished soup. Serve with croutons.