Vegetable layered salad with mayonnaise
Description
A simple dish to prepare. If desired, the vegetables can be boiled or roasted in advance. The roasted version turns out slightly sweeter. It's best to roast them in foil. You can use homemade mayonnaise or buy a high-quality one from the store. It seems like ordinary vegetables that are always on hand, yet we end up with such a delicious salad. Be sure to try it. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the onion, carrots, and beets in advance until tender, or bake them. Peel the vegetables.
- 3
Step 3
Prepare a salad ring or a regular plate. Place the potato, grated on a medium grater, as the first layer. Spread mayonnaise between the salad layers, and season with salt and pepper to taste.
- 4
Step 4
Finely chop the onion into small cubes and place it on top of the potatoes. You can marinate the onion if desired.
- 5
Step 5
Grate the beet on a medium grater and place it over the onion.
- 6
Step 6
The final layer — grate the carrot on a medium grater and place it over the beet layer. Let the salad marinate for an hour, then serve.
- 7
Step 7
It turns out very tasty.
- 8
Step 8
Serve at the table.