Vegetable layered salad
Description
The recipe won't take much time. Want me to tell you? Serve at the table.
Instructions
- 1
Step 1
Peel the vegetables and cut into julienne strips or grate on a coarse grater.
- 2
Step 2
Heat a skillet with 2-3 tablespoons of oil and simmer the vegetables slightly. But do not stir them in the skillet. If the skillet is small, cook the vegetables separately.
- 3
Step 3
Let's prepare the dressing: in a small container, mix the remaining olive oil, balsamic vinegar, juice of one lemon, and black pepper.
- 4
Step 4
To make the salad layered, use a ring mold for preparation. Place celery as the first layer and drizzle it with dressing.
- 5
Step 5
The second layer will be carrots, which also need to be coated with the dressing.
- 6
Step 6
And the final layer is beetroot. Drizzle it with the dressing as well. You can rearrange the layers and prepare it the way you prefer.
- 7
Step 7
Carefully remove the ring and garnish the salad with a mint leaf and pieces of walnut. This salad is best served warm, although it is also very tasty when cold.