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Vegetable salad
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Vegetable salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. This is a very convenient way to make a meal for work or a snack. The salad keeps wonderfully in a jar in the refrigerator. There are several dressing options—sweet and sour, as in this case, honey-mustard, or with soy sauce, for example. You can use absolutely any vegetables you have on hand. The rice and beans add volume and make the dish more filling. Give it a try—it's actually a great idea. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix olive oil with honey and lemon juice. Add salt and pepper, stir, and divide between 2 jars.

  2. 2

    Step 2

    Step 2

    2. Cut the vegetables into small cubes. Place them on top of the dressing.

  3. 3

    Step 3

    Step 3

    3. Add corn and beans.

  4. 4

    Step 4

    Step 4

    4. A little cheese on top.

  5. 5

    Step 5

    Step 5

    5. And boiled rice.

  6. 6

    Step 6

    Step 6

    6. A little greenery and a handful of nuts or seeds for extra flavor. That's it, the vegetable salad "Vitamins in a Jar" is ready. You can cover it with a lid and put it in the refrigerator.