topfood.cloud
All recipes
Vegetable salad with egg pancakes
Salads

Vegetable salad with egg pancakes

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add any vegetables to this salad according to your taste. For example, replace white cabbage with Chinese cabbage or broccoli, add cucumbers, apples, carrots. Substitute corn with peas or mushrooms—let your imagination run wild. Just don't forget the pancakes. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with a whisk together with salt and your favorite seasoning until slightly foamy. I like to add paprika to egg mixtures. On a greased skillet, cook 2-3 thin omelets. Let them cool, roll them into a tube, and slice into thin strips.

  2. 2

    Step 2

    Step 2

    Shred the cabbage thinly. Salt it and gently squeeze until the cabbage becomes softer.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion, herbs, and sweet pepper.

  4. 4

    Step 4

    Step 4

    Place the diced tomatoes and well-drained corn. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Add the egg pancakes to the salad and dress to your taste. I prefer to mix plain yogurt with mustard and lemon juice for the dressing.

  6. 6

    Step 6

    Step 6

    Serve the salad immediately, garnished with fresh herbs. Enjoy!