
Vegetable salad with tuna
Description
Minimum effort — excellent result. If you have a can of canned tuna in your fridge, be sure to make this Mediterranean-style salad with vegetables and tuna. It's quick, delicious, and filling enough. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients and boil the eggs in advance.
- 2
Step 2

Tear the lettuce leaves by hand and place them at the bottom of the plate. Slice the cucumbers into pieces and arrange them on top of the lettuce leaves.
- 3
Step 3

Cut the tomato into cubes and place on top of the cucumbers.
- 4
Step 4

Place the canned tuna on the salad, breaking the large pieces into smaller chunks.
- 5
Step 5

Slice the eggs into wedges and place them on the salad, then add olives or black olives.
- 6
Step 6

Sprinkle the salad with onion.
- 7
Step 7

Prepare the salad dressing by mixing the oil with vinegar.
- 8
Step 8

Pour the salad dressing over the salad and serve. Delicious and light salad is ready!