Salads
Vegetable salad with raw mushrooms
20 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. Here is a quick and interesting way to make it. Serve chilled.
Instructions
- 1
Step 1
1. Wash, dry, and slice the mushrooms thinly. Place them in a deep bowl and add the olive marinade. Let it sit for a while.
- 2
Step 2
2. Place chopped, previously washed and dried herbs—basil and parsley—on the bottom of the serving plate. You can also use a mixed salad, for example.
- 3
Step 3
3. Finely chop or crumble (in the case of soft cheese) a little cheese.
- 4
Step 4
4. Wash, dry, and cut the tomato into small cubes.
- 5
Step 5
5. At the end, add chopped olives and mushrooms. Season the salad with salt and pepper to taste, and drizzle with a small amount of olive oil.
- 6
Step 6
6. Here's the beauty! This light, simple, and delicious salad is ready to be served.