Vegetable salad with cheese and nuts
Description
The recipe won't take much time. Spring and summer are perfect seasons for those who want to get their body in shape and cleanse their system from excess fats. A salad with vegetables, nuts, and cheese is not only delicious but also healthy. You can add meat or ham to make it more filling, if desired. Serve at the table.
Instructions
- 1
Step 1
1. In a frying pan or saucepan, melt the butter, add sugar and stir until the granules dissolve.
- 2
Step 2
2. Add the walnuts to the butter and mix; cook until the nutty aroma appears.
- 3
Step 3
3. Transfer the prepared nuts from the pan onto a paper towel and leave until cooled.
- 4
Step 4
4. Peel the avocado and cut it into cubes, separate the broccoli into florets, cut the carrots and red onion into cubes, chop the tomatoes into small pieces, and mince the garlic.
- 5
Step 5
5. Mix avocado, broccoli, carrot, onion, tomatoes, 2 garlic cloves, walnuts, cranberries, and crumble the cheese.
- 6
Step 6
6. In another container, mix olive oil and balsamic vinegar with the remaining garlic cloves.
- 7
Step 7
7. Dress the salad with the prepared mixture and mix.
- 8
Step 8
8. Serve immediately or a little while later.