Vegetable salad with dried asparagus
Description
The salad is quick and easy to prepare. You won't need much effort or time to make this Korean dish. Use popular Korean dried soybean sprouts as the main ingredient. They can be part of a salad or an appetizer—it's up to you. To find out, the salad is ready to serve.
Instructions
- 1
Step 1
Take the dried asparagus out of the package and place it in a bowl. Cover with cold water and leave overnight. In the morning, drain the water and cut the asparagus into pieces.
- 2
Step 2
Peel the garlic and slice it into thin rounds. Alternatively, you can simply crush the cloves with the flat side of a knife blade to release their aroma.
- 3
Step 3
Peel and wash the onion and carrot. Cut the onion into half-rings, and slice the carrot into strips using a sharp knife or a special grater attachment. Heat vegetable oil in a frying pan and sauté the vegetables until cooked.
- 4
Step 4
Add canned corn and asparagus to the vegetables. Season with salt and pepper to taste. Simmer the ingredients under a lid for ten minutes, then dress with mayonnaise and serve.