Vegetable salad with croutons
Description
Perfect for an everyday table. To prepare this salad, you only need to boil quail eggs beforehand. Boil them for 4-5 minutes in boiling water, then tap the cooked egg against a surface to crack it and pour cold water over it for 2-3 minutes. After this "procedure," peeling the small egg will be no trouble at all. I'll tell you—decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs hard and cool them down.
- 2
Step 2
Cut the tomatoes and peppers into not too large pieces. Place them in a deep salad bowl.
- 3
Step 3
Tear the lettuce leaves by hand and add them to the vegetables.
- 4
Step 4
Cut the cheese into small cubes and the olives into slices. Add to the salad.
- 5
Step 5
Drizzle everything with olive oil and lemon juice, then mix. If desired, season the salad to taste with salt.
- 6
Step 6
Place the salad on a flat dish.
- 7
Step 7
Sprinkle with breadcrumbs and garnish with quail egg quarters.
- 8
Step 8
Serve with a fresh basil leaf.