Salads
Vegetable salad with celery
120 min4 serv.20 февр. 2026 г.
Description
A simple dish to prepare. I recommend letting the salad sit in the refrigerator for 2 hours before serving, then optionally garnish it with green onions and ground black pepper. That's it—the hearty salad is ready. And if you have, for example, leftover boiled potatoes from lunch, it will be even quicker to prepare. Serve chilled.
Instructions
- 1
Step 1
Boil the potatoes until tender. You can cook them in their skins and then peel. Cut into cubes.
- 2
Step 2
Finely chop the chives, celery, and cucumber.
- 3
Step 3
Mix all the vegetables in a bowl, salt and pepper to taste.
- 4
Step 4
Prepare a dressing from yogurt, mayonnaise, oil, and vinegar. Add it to the salad and mix well.