Vegetable salad with fish
Description
1. First, wash and dry the fish, then cut it into small cubes. For this vegetable salad recipe with fish, it's best to use salmon, trout, or Atlantic salmon. 2. Place the fish in a small bowl, season lightly with salt and pepper, and sprinkle with lemon juice. 3. Heat a little olive oil in a frying pan and add the fish. Fry over medium heat until fully cooked. 4. Meanwhile, wash the vegetables and salad leaves. 5. Cut cherry tomatoes in half or into quarters, and slice radishes and cucumbers thinly. 6. Tear the dried salad leaves by hand and arrange them on a serving plate. 7. Add the vegetables. If desired, you can also add croutons to the salad for extra flavor and a touch of piquancy. 8. The best dressing for this fish and vegetable salad at home is a mixture of olive oil and lemon juice. Add a pinch of pepper and one teaspoon of lemon zest to the dressing for extra aroma. Mix well and pour over the salad. 9. Carefully place the cooked fish from the pan on top. The salad is best served warm, but it remains very tasty even when cooled.