Vegetable salad with radish
Description
This recipe won't take much time. If typical radish salads are already getting on your nerves, but radish season has only just begun, I recommend trying this vegetable salad with radish—it's quite original and definitely not boring. Recipe: 1. First, sort through the beans, rinse them, and cut into pieces about 2–3 cm long. Place them in salted water and cook for about 10 minutes. 2. While the beans are cooking, we'll have time to prepare everything else needed for this simple vegetable salad with radish. Wash the tomatoes and radishes, removing stems if necessary. 3. Cut each tomato into approximately 8 equal pieces, and slice the radish into thin rounds. Place everything into a bowl. 4. Next, turn off the heat under the cooked beans, and drain them in a colander so they can cool down and excess water can drain off. 5. Meanwhile, in a separate container, mix vinegar (you can use regular, wine vinegar, or omit it altogether) with vegetable oil. Add seasonings to taste. 6. Mix thoroughly, then pour the dressing over the vegetables. Place the cooked beans on top, gently toss, and your salad is ready to serve! I hope you enjoy this simple vegetable salad with radish. Good luck! ;) Serve at once.