Vegetable salad with marinated mushrooms and turkey
Description
To prepare the salad, I use boiled turkey and marinated mushrooms. You'll make it in just a few minutes. The salad turns out filling and looks great on the table.
Instructions
- 1
Step 1
Finely chop the green onions.
- 2
Step 2
Cut off the ends of the pickled cucumbers and dice them.
- 3
Step 3
Slice the marinated button mushrooms, preserving their mushroom shape. If the button mushrooms are small, they can be left whole.
- 4
Step 4
Cut the boiled turkey into cubes or shred it by hand into fibers.
- 5
Step 5
Peel the boiled carrots and cut them into cubes. Place all salad ingredients into a single container. Dress with mayonnaise.
- 6
Step 6
Serve at the table. Pleasant memories of the salad will come not only from its taste, but also from the way it is presented. I suggest serving the salad in these ramekins, which will festively decorate the table and delight you and your loved ones with their exquisite appearance.