Vegetable salad with chicken and beans
Description
Perfect for an everyday table. For extra flavor, you can add fresh garlic to the salad. If more acidity is needed, drizzle the ingredients with lemon juice. If you don't eat fried food, boil the chicken fillet in slightly salted water. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the vegetables and chicken fillet and dry them. Rinse the canned beans to remove any remaining sauce.
- 2
Step 2
Slice the fillet into thin pieces, then sear on a dry grill pan for 3-4 minutes on each side.
- 3
Step 3
Remove seeds and stems from the pepper, slice it thinly into strips, cut the cucumber into slices, and finely chop the green onion.
- 4
Step 4
Cut out the stem area from the tomato, slice it and the cooled chicken fillet into equally thin slices, and transfer to a bowl.
- 5
Step 5
Chop the fresh herbs, season the salad with pepper and salt to taste, pour in first-pressed olive oil, and gently mix the salad.
- 6
Step 6
Vegetable salad with chicken and beans is ready! Divide onto plates and serve.