Vegetable salad with chicken
Description
Minimum effort — excellent result. Vegetable salad with chicken is a dish that can have many variations. You can vary the choice of vegetables (you can use almost any vegetables you think are suitable for this salad) and even the serving temperature. That is, the salad can be served either cold or warm. I love warm salads, so before serving, I reheat the boiled chicken in the microwave or quickly fry it in a pan. But perhaps the most important feature of this chicken and vegetable salad is its dressing. I prefer not to change the dressing and always prepare it the same way—it's already perfect and doesn't need improvement. Although, you might come up with your own ideas during cooking—feel free to experiment :) The salad is ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
We chop and mince all the ingredients as shown in the previous photo, then mix the chopped coriander leaves, mint, cabbage, cucumber, and carrot grated on a medium grater in a convenient deep bowl.
- 3
Step 3
Cut the cooked chicken into thin strips (it can be boiled or fried).
- 4
Step 4
Add chicken to the vegetable salad.
- 5
Step 5
Next, we prepare the salad dressing. For this, we will mix the ingredients in a separate container. First, put sugar into a bowl.
- 6
Step 6
Then we pour in the vinegar.
- 7
Step 7
Pour in a little soy sauce and add finely chopped chili pepper.
- 8
Step 8
Squeeze the juice of half a lime and mix everything well until the sugar is completely dissolved.
- 9
Step 9
In the salad, add grated ginger, finely chopped garlic, and nuts. Dress the salad with sauce, mix well, divide onto plates, and serve.