Vegetable salad with shrimp and lemon
Description
A simple dish to prepare. Summer shrimp and lemon salad. Incredibly delicious. Serve chilled.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
First, you need to cut off the "lids" and clean the insides of your peppers, then rinse them and slice. Start boiling the shrimp.
- 3
Step 3
How to cut the pepper: Divide it into rectangular pieces and slice into thin strips.
- 4
Step 4
The shrimp will cook very quickly. Make sure they don't overcook.
- 5
Step 5
Rinse the shrimp with cold water.
- 6
Step 6
Remove the tails, shells, and legs from the shrimp.
- 7
Step 7
Put the sliced peppers into a large salad bowl.
- 8
Step 8
Cut the broccoli and cauliflower into small pieces.
- 9
Step 9
Mix in a bowl with pepper.
- 10
Step 10
Chop the onion.
- 11
Step 11
Add it to the bowl.
- 12
Step 12
Squeeze the lemons.
- 13
Step 13
This amount of juice will be sufficient.
- 14
Step 14
Add olive oil. The ratio is 1/2 lemon juice.
- 15
Step 15
Add Dijon mustard...
- 16
Step 16
... teaspoon.
- 17
Step 17
Add salt, pepper, and sugar to taste. Use 1/2 teaspoon of each. Beat well.
- 18
Step 18
Add the chilled shrimp to the vegetables.
- 19
Step 19
Pour with sauce.
- 20
Step 20
Mix all the salad ingredients.
- 21
Step 21
Garnish the salad with lemon slices and serve.