Vegetable salad with shrimp
Description
Minimum effort — excellent result. This salad is great because you can add any vegetables and herbs that go well with shrimp. I use frozen shrimp, which I boil; you can also use pre-cooked frozen shrimp. Among the wide variety of dull and familiar salads, this one stands out not only in taste but also in appearance. It can be served immediately.
Instructions
- 1
Step 1
1. My shrimp are frozen, so I put them into boiling water and cook until done.
- 2
Step 2
2. Drain the cooked shrimp in a colander to remove water, let cool, then peel.
- 3
Step 3
3. My tomatoes are large, so I cut them into pieces; if they are small, I cut them into slices.
- 4
Step 4
4. Wash the salad mix and drain in a colander, then dry with paper towels and place in a bowl.
- 5
Step 5
5. Add the chopped tomatoes and canned corn to them.
- 6
Step 6
6. Heat a pan with olive oil, add the shrimp, sprinkle with dried garlic and a pepper mixture, and sauté.
- 7
Step 7
7. Cut the feta into pieces and add to the pan with the shrimp, heating until the cheese melts.
- 8
Step 8
8. Transfer the skillet contents to a bowl with the remaining ingredients and season with salt to taste.